Menu - Week of 7/21/25

chicken, mozzarella, pesto, tomato, red onion, basil, balsamic glaze, salt and pepper 

chicken, bacon, tomato, red onion and cheddar Pressed In chiabatta bread

Fresh blueberries, and chicken on a bed of spinach topped with feta cheese, pecans, shredded carrots, red onion, vinaigrette, croutons, balsamic glaze, salt and pepper